International Rosé Day Dinner

International Rosé Day is a celebration of one of the most popular and cherished wines globally. The brainchild of France's International Organization of Rosé Wine, their mission sets out to showcase not only the most well-known region of Provence, but other wonderful examples from around the world. Join us for a special 5-course dinner from Chef Chris Tatalovich, where we will feature 5 different Rosés from 5 different regions in France (excluding Provence 😉). Each region makes a distinctly unique expression of Rosé, providing a pleasingly refreshing opportunity to explore the diversity of this pink summer sipper.

Menu:

1. Crabtini Cocktail with creamy remoulade and fresh herbs

   • Pascal et Nicolas Reverdy, Terre de Maimbray, Sancerre 2022 (Pinot Noir)

2. Citrus Herb-Poached Prawns with butter leaf salad and creamy citrus vinaigrette

   • Domaine de Mourchon, Loubié, Côtes du Rhône Villages Séguret 2021 (Grenache, Syrah)