Oreka Kitchen Pop-Up

Oreka, derived from the Basque language, means balance. Oreka Kitchen embodies this balance by providing cell-nourishing, blood sugar-stabilizing, and organic meals. Ceren Ercantürk, originally from Istanbul, is the founder of Oreka Kitchen, a holistic nutrition-certified chef, and yoga instructor. Her years of experience in the food industry led her to realize the importance of not just making tasty food but also creating nourishing meals at a cellular level. Through continuous education and personal research, she delivers both healthy and delicious meals. 

Menu:

Organic Yogurt - Oreka granola (coconut oil, vanilla, cashew, pumpkin seed, almond, macadamia nut, oats) + banana  |  13

Buckwheat Pancakes (gluten free) - berries, organic maple syrup  |  14

Benedict - organic ham, hollandaise, spelt sourdough with roasted garlic hummus, rosemary garlic potatoes, asparagus  |  23

Breakfast Burritos - kamut flour tortillas, organic scrambled eggs, rib steak bacon, guacamole, raisins with side of spicy salsa + sour cashew cream  |  25

Omelet - 3 organic eggs, sage marinated organic chicken, mushrooms with side salad of cucumber, tomatoes, gooseberries, thyme, parsley, garlic, shallots + rosemary garlic potatoes  |  22

Shrimp and “Grits” - infused chili garlic shrimp, cheesy gouda amaranth (gluten free “grits”), spelt sourdough, toasted mashed red beans, black olives  |  24

Chocolate Dream - gluten free belgium chocolate cake  |  16